I wanted to try my hand so to speak at classic French cuisine the other night. After hearing from my new colleagues at Lycée Michelet talk about the dreadful cafeteria food, I decided that I would add French cuisine to my to-learn list in France. That way, I would know whether what they were saying was just or not.
Thus far, I'm committed to learning about cheese and classic French cuisine, like the bœuf bourguignon that I made last night. It was cheap (requires tough cuts of meat), simple to make and incredibly delicious. I would recommend that everyone, including those people who are on budgets, try to make this dish.
By the way, the above photo is mine; I took it just before devouring the delicious stew in this dish.
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